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Milk chocolate almonds have all the properties and benefits of raw California almonds with the added sweet deliciousness of rich milk chocolate. Chocolate is good for more than curing a broken heart. The secret behind its powerful punch is cacao, also the source of the sweet's distinct taste. Packed with healthy flavonoids and theobromine, this little bean is a disease-killing bullet. The only problem? Cacao on its own is bitter, chalky, nasty stuff. Enter milk, sugar, and butter— not always good for your health but so good for your taste buds! And with healthy almonds, chock full of Vitamin E, at its center you can indulge responsibly in this popular snack that will grace your table. Fun fact: July 8th is National Chocolate with Almonds Day! Almonds protects from diabetes? New research from Louisiana State University found that people who regularly eat tree nuts, including almonds, pistachios and cashews, have lower risk for type 2 diabetes and heart disease. Their C-reaction protein (a major marker for inflammation) levels were lower. Quotable quote: "All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz
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